First Pick of the Season

We attempted an above-ground garden this year and so far we've had much more success then last year. Which isn't very hard since most of our plants died last time. I will say though that we still have many things to learn about gardening, but with every new season will come more experience and hopefully even more success.

I love eating food that we've grown ourselves, its so satisfying! Last night I sauteed one giant zucchini in chicken broth, lemon juice, garlic, and salt and pepper. Tonight I threw some red skinned potatoes in the crock pot with our chicken dinner. Yum!

(From Left to Right we have zucchini, yellow squash, red skinned potatoes, and carrots)